Sunday, January 9, 2011

Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs)

Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs)


Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its

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